|Availability:||Available in store only|
A pure white cake topped with red roses and a couple of vanilla macaron, have a bite and feel the surprise inside. From bottom to top: vanilla sponge cake, white french chocolate mousse, almond sponge biscuits, raspberry jelly, vanilla bean ganache, raspberries, and vanilla bean macaron biscuit. The final touch is 24-carat edible gold paper
Diameter : ø 20cm
Best served in 4 days, keep chill.